Dr. Waleed Foad
Clinical Nutrition and Public Health
  • Speciality Clinical Nutrition and Public Health
  • Experience 10 years
  • SPECIALITIES Bachelor of Medicine and Surgery (MBBS, 2001), Alexandria University, Egypt. Master of Public Health in Nutrition (Msc., 2009), Alexandria University, Egypt. Nutrition and Wellbeing Course, Aberdeen

      Assess nutritional and health states to develop and implement dietary plans and nutritional counseling.

      Consult with Other-Specialty physicians and health care personnel to nutritional needs and restrictions.

       Advise patients and their families on nutritional principles, dietary plans and modifications.

       Organize, develop, analyze, test, and prepare special meals such as low-fat and low-cholesterol meals.

      Counsel individuals and groups on basic rules of good nutrition and healthy eating habits.

       Coordinate recipe standardization and develop new menus for Hospitals, Health care Systems.

       Develop curriculum; prepare manuals, visual aids, course outlines, and other materials used in teaching.

      Select, train and supervise workers who plan, prepare and serve meals

      Write research reports and other publications to document and communicate research findings.

       Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.

      Make public recommendations e.g. nutrition standards for school programs.

      Using advanced techniques for assessing Body composition e.g. Bioimpedance….etc.

      Hands on related Body Reshaping Techniques; e.g. Regional Lipolysis.

      Coordinating trade shows/conventions.


    Alexandria University Hospitals 2002 

    Weight Force Diet Clinic 2010

    Salmiya Clinic 2017